[OKUME] Dashi Pack Special Dashi Soy Sauce Base Nodoguro, Prepared Soy Sauce, Miso Gift (Box included)
- NEW
[Notice regarding delivery]
Due to the effects of the Kumamoto Earthquake, we are currently suspending delivery to Kumamoto, Miyazaki, and Kagoshima prefectures. Orders to the target areas will be shipped in sequence after delivery resumes.
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OKUME We have combined our proud masterpieces into one set.
Includes ``Special Dashi (12 bags)'' made with higher-grade dried foods such as dried bonito flakes and Rausu kelp, ``Dashi Soy Sauce Base Nodoguro'' and ``Shikomi Soy Sauce'' that can be used to make dashi soy sauce infused with the rich flavor of Nodoguro, and ``Mimasaka Sugi Oke Zukuri'', a miso with a fruity and pure sweetness.
Product information
- Product name
- [OKUME] Dashi Pack Special Dashi Soy Sauce Base Nodoguro, Prepared Soy Sauce, Miso Gift (Box included)
- Raw material name
- [Basic dashi pack] Bonito flakes, Katakuchi dried sardines, Makonbu, grilled flying fish, Koshin shiitake mushrooms [Dashi soy sauce base] Soda-bushi bonito flakes, Rishiri kelp, donko shiitake mushrooms, scallop scallops [Soy sauce prepared] Soy sauce, Nikiri mirin, Sake [Making miso in a Mimasaka cedar barrel] Rice, soybeans, salt
- Contents
- [Dashi Pack Special Dashi] 12 bags x 1 pack [Dashi soy sauce base Nodoguro] 1 bottle [Preparation soy sauce] 1 bottle [Miso Mimasaka Cedar Oke Making] 200g
- Product origin
- Japan
- Best before date
- [Dashi pack] 6 months from the manufacturing date [Dashi soy sauce base] 6 months from the manufacturing date [Prepared soy sauce] 2 years from the manufacturing date [Miso Mimasaka Cedar Oke Making] 6 months from the manufacturing date
- How to save
- [Dashi Pack] Store at room temperature, avoiding direct sunlight and places with high temperatures and humidity. After removing the pack, close the zipper so that there are no gaps. [Dashi soy sauce base] Store in the refrigerator after opening. [Prepared soy sauce] Store at room temperature, avoiding direct sunlight and places with high temperature and humidity. Store in the refrigerator after opening. [Making Miso in a Mimasaka Cedar Oke] Store at room temperature or refrigerate, avoiding direct sunlight and places with high temperatures and humidity.
![[OKUME] Dashi Pack Special Dashi Soy Sauce Base Nodoguro, Prepared Soy Sauce, Miso Gift (Box included)](/upload/save_image/06260924_6a3dc6ca6821d.jpg)
![[OKUME] Dashi Pack Special Dashi Soy Sauce Base Nodoguro, Prepared Soy Sauce, Miso Gift (Box included)](/upload/save_image/08141750_64d9eae3ea510.jpg)
![[OKUME] Dashi Pack Special Dashi Soy Sauce Base Nodoguro, Prepared Soy Sauce, Miso Gift (Box included)](/upload/save_image/05161318_6645891e1d07d.jpg)
![[OKUME] Dashi Pack Special Dashi Soy Sauce Base Nodoguro, Prepared Soy Sauce, Miso Gift (Box included)](/upload/save_image/03151308_65f3c9b3aad9b.jpg)
![[OKUME] Dashi Pack Special Dashi Soy Sauce Base Nodoguro, Prepared Soy Sauce, Miso Gift (Box included)](/upload/save_image/06260924_6a3dc6ca8ef38.jpg)
![[OKUME] Dashi Pack Special Dashi Soy Sauce Base Nodoguro, Prepared Soy Sauce, Miso Gift (Box included)](/upload/save_image/08141750_64d9eae41f781.jpg)
![[OKUME] Dashi Pack Special Dashi Soy Sauce Base Nodoguro, Prepared Soy Sauce, Miso Gift (Box included)](/upload/save_image/03151308_65f3c9b3c621f.jpg)