【Notice Regarding Delivery】
Due to the impact of the Kumamoto earthquake, deliveries to Kumamoto Prefecture, Miyazaki Prefecture, and Kagoshima Prefecture are currently suspended. Orders to the affected areas will be shipped sequentially once delivery resumes.
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【OKUME-selected Japanese ingredients; no additives (including umami seasonings or preservatives)】

We use Japanese ingredients carefully selected by professional connoisseurs. The ingredients are crushed and packed at our store's processing facility, with no additives whatsoever. You can enjoy the original aroma and taste of the ingredients.

■ Flavor Characteristics
A broth that brings out umami using only dried vegetables and shiitake mushrooms without any animal-based dried ingredients.
Blended with onion, carrot, tomato, garlic, cabbage, celery, and donko shiitake mushrooms.
Recommended for soups, pasta, pot-au-feu, and more.

■ How to Use the Dashi Pack
Can be used in a wide range of dishes such as hot pot dishes, dashi chazuke (tea over rice with broth), simmered dishes, and takikomi gohan (seasoned rice).
After extracting the dashi, you can tear open the bag and sauté it with soy sauce, sugar, mirin, and sake to make a delicious furikake (seasoning sprinkle).
*On our online shop, under the "Reading" → "Recommended Recipes" page, we introduce dishes using the dashi packs.