【Notice Regarding Delivery】
Due to the impact of the Kumamoto earthquake, we are currently suspending deliveries to Kumamoto, Miyazaki, and Kagoshima prefectures. Orders to these regions will be shipped sequentially once delivery resumes.
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【OKUME-selected Japanese ingredients; no additives (including umami seasonings or preservatives)】

We use Japanese ingredients selected by professional inspectors. The ingredients are crushed and packed at our store's processing facility, with no additives added. You can enjoy the natural aroma and taste of the ingredients.

■ Flavor Characteristics
Uses bonito flakes (arabushi), Sōda bonito flakes, mackerel flakes, dried anchovies (katakuchi niboshi), Hidaka kelp, and Kōshin shiitake mushrooms, resulting in a rich flavor that brings out the taste and aroma of fish. Especially recommended for soba or udon dipping sauces.

■ How to Use the Dashi Pack
Can be used in a wide range of dishes such as hot pot, dashi chazuke, simmered dishes, and mixed rice. After extracting the dashi, if you tear open the pack and stir-fry it with soy sauce, sugar, mirin, and sake, you can make a delicious furikake.
*On our online shop, under "Reading" → "Recommended Recipes," we introduce dishes using our dashi packs.