[Shipping Notice]
Due to the effects of the Kumamoto earthquake, delivery to Kumamoto, Miyazaki, and Kagoshima prefectures is currently suspended. Orders for these areas will be shipped in sequence once delivery resumes.
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[Carefully selected Japanese ingredients; no additives, including umami seasonings or preservatives]

Made with Japanese ingredients selected by experienced professionals. The ingredients are ground and packed at our processing facility without additives, preserving their natural aroma and flavor.

■ Flavor profile
A blend of mackerel flakes, dried round herring, makombu kelp, and koshin shiitake mushrooms. The rich mackerel base, mellow dried herring, and naturally sweet makombu create a balanced flavor strong enough to complement the red miso favored in the Tokai region.

■ How to prepare dashi
1. Place the dashi pack and water in a pot and heat.
2. Once boiling, simmer over medium heat for seven minutes, turn off the heat, and remove the pack.

■ Recommended amounts
[Standard] 1 dashi pack per 300 ml of water
[Rich] 2 dashi packs per 500 ml of water

■ How to use the dashi pack
Use it for hot pots, dashi chazuke, simmered dishes, takikomi gohan, and many other dishes. After preparing the dashi, open the pack and stir-fry the contents with soy sauce, sugar, mirin, and sake to make furikake.

See Recommended Recipes under Articles in the online shop for dishes made with our dashi packs.

■ Custom-made dashi packs
Choose your preferred ingredients and ratios from 24 additive-free dashi ingredients to create a one-of-a-kind blend, prepared and packed at the OKUME processing facility.

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