【Notice Regarding Delivery】
Due to the impact of the Kumamoto earthquake, we are currently suspending deliveries to Kumamoto, Miyazaki, and Kagoshima prefectures. Orders to these regions will be shipped sequentially once delivery resumes.
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【OKUME-selected Japanese ingredients; no additives (including umami seasonings or preservatives)】

We use Japanese ingredients selected by professional experts. The ingredients are crushed and packed at our store’s processing facility without adding any additives. You can enjoy the natural aroma and taste of the ingredients themselves. This makes it an ideal gift for gourmet enthusiasts and health-conscious individuals.

■ Flavor Characteristics
Uses mackerel flakes, dried urume sardines, kombu kelp, and fragrant shiitake mushrooms. You can enjoy a rich flavor that rivals the red miso loved in the Tokai region. Based on flavorful and rich mackerel flakes, it achieves a perfect balance with the mild urume sardines and sweet kombu kelp.

■ How to Make Delicious Dashi
1. Place water and a dashi pack in a pot and heat.
2. When it boils, simmer over medium heat for 7 minutes, turn off the heat, and remove the dashi pack.

■ Dashi Quantities
[Basic Dashi] 1 dashi pack per 300ml of water
[Rich Dashi] 2 dashi packs per 500ml of water

■ How to Use the Dashi Pack
Can be used in a wide range of dishes such as hot pot, dashi chazuke, simmered dishes, and mixed rice. After extracting the dashi, tear open the pack and stir-fry with soy sauce, sugar, mirin, and sake to make a delicious furikake.