[Shipping Notice]
Due to the effects of the Kumamoto earthquake, delivery to Kumamoto, Miyazaki, and Kagoshima prefectures is currently suspended. Orders for these areas will be shipped in sequence once delivery resumes.
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[Carefully selected Japanese ingredients; no additives, including umami seasonings or preservatives]

OKUME Basic Dashi is made with Japanese ingredients selected by experienced professionals. It blends arabushi bonito flakes, grilled flying fish, dried anchovies, makombu kelp, and koshin shiitake mushrooms for a robust umami flavor that suits a wide range of everyday dishes.
The ingredients are ground and packed at our processing facility without additives, preserving their natural aroma and flavor. It is ideal both for daily use and as a gift for food lovers or health-conscious recipients.

■ Flavor profile
OKUME's original blend of arabushi bonito flakes, grilled flying fish, dried anchovies, makombu kelp, and koshin shiitake mushrooms provides a bold yet versatile umami flavor.

■ How to prepare dashi
1. Place the dashi pack and water in a pot and heat.
2. Once boiling, simmer over medium heat for seven minutes, turn off the heat, and remove the pack.

■ Recommended amounts
[Standard] 1 dashi pack per 300 ml of water
[Rich] 2 dashi packs per 500 ml of water

■ How to use the dashi pack
Use it for hot pots, dashi chazuke, simmered dishes, takikomi gohan, and many other dishes. After preparing the dashi, open the pack and stir-fry the contents with soy sauce, sugar, mirin, and sake to make furikake.

See Recommended Recipes under Articles in the online shop for dishes made with our dashi packs.

■ Custom-made dashi packs
For customers who want a personalized blend, our custom-made dashi pack service lets you choose from 24 additive-free ingredients. OKUME blends, grinds, fills, and packs your selection at our processing facility. The ingredients and ratios offer more than one trillion possible combinations, allowing you to create a truly one-of-a-kind dashi pack.

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