[Notice Regarding Delivery]
Due to the impact of the Kumamoto earthquake, we are currently suspending deliveries to Kumamoto Prefecture, Miyazaki Prefecture, and Kagoshima Prefecture. Orders to the affected areas will be shipped sequentially once delivery resumes.
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【OKUME-selected Japanese ingredients; no additives (including umami seasonings or preservatives)】

We use sourced in Japan ingredients carefully selected by professional inspectors. These ingredients are crushed and packed in our workshop, with absolutely no additives added. You can enjoy the original aroma and taste of the ingredients.

■ Flavor Characteristics
We use refined ingredients that are also used in traditional Japanese restaurants, such as dry-cured bonito, tuna flakes, grilled flying fish, dried sardines, Rausu kelp, and dried shiitake mushrooms. These ingredients feature an elegant flavor.
With a luxurious taste, we recommend using it for dishes where the broth is key, such as soup and stewed dishes.

■ How to Use the Dashi Pack
It can be used for a wide variety of dishes such as hot pot, dashi tea over rice, simmered dishes, and takikomi gohan (seasoned rice). After extracting the broth, you can open the pack and stir-fry it with soy sauce, sugar, mirin, and sake to make a delicious furikake (rice seasoning).
* On our online shop, under "Readings" → "Recommended Recipes" page, we introduce dishes using the dashi pack.