Nori-ni
- Out of stock
Japanese green seaweed is cooked with sardine stock from Toyama Prefecture. It is characterized by the elegant and deep flavor of raw seaweed and sardines.
We use a generous amount of fresh seaweed from Lake Hamana, which has the best fragrance.
Product information
- Product name
- Nori-ni
- Raw material name
- Hitoegusa (Japanese), soy sauce (contains wheat and soybeans), deep sea water, sugar, mirin, starch syrup, honey, apple cider vinegar, rice flour, sardines (produced in Toyama Prefecture), agar, salt, kelp
- Contents
- 100g
- Product origin
- Imizu City, Toyama Prefecture
- Best before date
- 180 days
- How to save
- Store at room temperature, avoiding direct sunlight, high temperature and humidity.