Light flour Ayahikari
Made using Ayahikari wheat grown in Mie Prefecture.
The smooth and chewy texture is perfect for handmade udon noodles.
It is also perfect for making chewy pizza dough, cookies, and other baked goods.
Product information
- Product name
- Light flour Ayahikari
- Raw material name
- Wheat from Mie Prefecture (Ayahikari)
- Contents
- 1
- Product origin
- Tsu City, Mie Prefecture
- Best before date
- 1 year from date of manufacture
- How to save
- Store at room temperature, avoiding direct sunlight, high temperature and humidity. Please keep it sealed.