Ise hijiki (long)
A traditional steaming method passed down from the Edo period.
Since it is not boiled, it is rich in flavor and nutrients.
Once rehydrated with water, you can use it for cooking such as boiled, stir-fried, and deep-fried dishes.
Product information
- Product name
- Ise hijiki (long)
- Raw material name
- Hijiki (produced in Mie Prefecture)
- Contents
- 30g
- Product origin
- Ise City, Mie Prefecture
- Best before date
- 365 days from date of manufacture
- How to save
- Avoid direct sunlight and store at room temperature.