Izumo Fuku Soba
- Out of stock
Both buckwheat flour and wheat flour are made from Japanese-made raw materials. Received two stars from the International Taste Inspection Institute (ITQI).
Boiling time is 2 minutes and 30 seconds, soba noodles that don't require much time.
Product information
- Product name
- Izumo Fuku Soba
- Raw material name
- Flour (wheat (Japanese)), buckwheat flour (buckwheat (Japanese)), salt
- Contents
- 180g
- Product origin
- Unnan City, Shimane Prefecture
- Best before date
- 365 days
- How to save
- Store at room temperature, avoiding direct sunlight, high temperature and humidity.