Gochujang
A soy sauce shop's special gochujang made with soy sauce, miso, and moromi.
The richness and aroma of the miso and soy sauce and the moderate spiciness of the chili pepper will whet your appetite.
It is recommended not only as a spiciness ingredient for bibimbap, but also as a seasoning for fried rice and stir-fries, as well as for adding spiciness to noodles and hot pot dishes.
Product information
- Product name
- Gochujang
- Raw material name
- Soy sauce (honjozo), sugar, rice miso, chili pepper, rice shochu, soy sauce mash. Rice vinegar (contains wheat and soybeans)
- Contents
- 75g
- Product origin
- Ichinoseki City, Iwate Prefecture
- Best before date
- 365 days from date of manufacture
- How to save
- Store at room temperature away from direct sunlight.