Red plum vinegar made from ripe Nanko plums
Shiso pickled Nanko plums grown in Minabe Town, Wakayama Prefecture. Plum extract rich in citric acid.
If you use it as a seasoning for meat, the citric acid will make it soft and juicy, and if you use it in pickles or seasonings, it will give you a refreshing and delicious result.
It is rich in minerals, so we recommend dissolving a small amount in hot water or water to improve water absorption.
Product information
- Product name
- Red plum vinegar made from ripe Nanko plums
- Raw material name
- Plum, salt (sun-dried salt), shiso
- Contents
- 500ml
- Product origin
- Wakayama prefecture
- Best before date
- 540 days
- How to save
- Store at room temperature, avoiding high temperatures, high humidity, and direct sunlight.